Peanut Butter Biscuits

1 cup of softened butter, 227 grams.

1 cup of smooth peanut butter or crunchy peanut butter.

1 cup of chelsea white sugar.

1 cup of Chelsea Soft Brown Sugar, firmly packed

2 eggs

2 1/2 cups flour

1 tsp of baking powder

1 tsp baking soda

½ tsp salt

Utensils:

Hand mixer

Teaspoon

Method

1. Slice butter into little cubes.

1. Put butter into a big mixing bowl .

3. Then add a cup of peanut butter into the bowl.

4. After that mix it with a hand mixer.

5. Pour 1 cup of white sugar and brown sugar into the bowl.

6. Crack 2 eggs then pour it into the bowl.

7. Add 2 and a ½ cups of flour.

8. Add 1 teaspoon of baking soda and baking powder.

9. Mix it again.

10. Roll it like a ball.

11. Then decorate it.

12. Place it on a tray and put it in the oven for 12 minutes, 80 degrees.  

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